TAFE NSW

SIT50422

Diploma of Hospitality Management

Nationally Recognised Vocational Education and Training (VET)

Move confidently from running the day to day issues of a department to the future direction of a resort, club or hospitality unit. Take on a leadership position, inspire your staff and make sure customers leave your venue with a smile on their faces.

Delivery mode

TAFE NSW offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Locations
  • 181 Narellan Road, Campbelltown
  • 91 Parry Street, Newcastle West
  • 12-44 OConnell St, Kingswood
  • 109 March Street, Orange
  • Brush Road, Ourimbah
  • 70 Widderson Street Port Macquarie
  • 250 Blaxland Road, Ryde
  • 651-731 Harris Street, Ultimo
  • Sneaths Road, Wollongbar
  • Foleys Lane, North Wollongong

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

Reached at least 17 years of age so you are able to work in the industry serving alcohol at the completion of your course after you turn 18

Language, Literacy and Numeracy (LLN) at a Year 10 high school level

Traineeship

Be employed in the hospitality industry as this course is delivered in the workplace

Have a signed traineeship contract

Additional requirements may apply.

Course fees

Estimated Fee* $4,230 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 12 Months
Estimated fee* $4,230 $0

Career opportunities

The Diploma of Hospitality Management will prepare you for the following roles.

About TAFE NSW

TAFE NSW is the leading provider of vocational education and training in Australia. Each year, more than 430,000 students enrol in our courses and training. We aim to skill the workforce for the future through high quality, personalised education and training.