Institute of Science Management and Technology
Diploma Of Hospitality Management
Nationally Recognised Vocational Education and Training (VET)This course is designed for all those who want to discover the the role of becoming a skilled and sound senior operator with a broad range of hospitality skills combined with managerial skilled.
They operate independently and have responsibilities over others and make a range of decisions for the successful operation of the kitchen/business.
This course of qualification on completion opens opportunities to work in any hospitality sector as departmental or business manager working in hotels, clubs, catering companies, pubs, cafes etc. or even run your own business.
The course helps build one’s multiskilling and confidence.
Delivery mode
Institute of Science Management and Technology offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- Level 1/37-39 George St, Parramatta
- 269 Bigge St, LIVERPOOL
Entry requirements
Domestic Students
- There are no mandated entry requirements.
18 years of age or above at the time of enrolment;
Potential candidates may be asked to undertake an LLN Assessment/Enrolment Interview prior to acceptance to the course.
Completed an Australian Year 12 or equivalent schooling OR Certificate III OR higher qualification with an Australian Institution.
Students must have already completed SIT30821 – Certificate III in Commercial Cookery (or superseded) or SIT40521 – Certificate IV in Kitchen Management (or superseded).
The candidate needs to secure the English level of IELTS 6.0, with no band less than 5.5 OR Equivalent such as;
- IBT – 60
- CAE – 169
- OET – Pass
- Duolingo – 100
- General English Upper Intermediate
- MOI Certificate Or Certificate III OR Higher Qualification with an Australian Institution.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Diploma Of Hospitality Management will prepare you for the following roles.
Motel Manager
A Motel Manager oversees the daily running of a motel. You’ll ensure guests are being looked after and all other sections of the venue are operatin...
Gaming Manager
A Gaming Manager oversees operations in a gaming venue such as a casino, hotel or club. You might ensure the facility is safe and hygienic and make...
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Restaurant Supervisor
A Restaurant Supervisor manages operations at a restaurant or dining venue. You’ll manage a team of staff and make sure all areas of the restaurant...
Food and Beverage Supervisor
A Food and Beverage Supervisor oversees a team of staff during a shift at a hospitality venue. You might work in a restaurant, hotel, casino or oth...
Gaming Supervisor
A Gaming Supervisor manages the daily running of gaming activities at a casino, hotel or club. You’ll ensure operations are carried out effectively...
Front Office Supervisor
A Front Office Supervisor oversees the daily running of a reception area at a hotel, motel or resort. You’ll supervise the reception team and ensur...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
Shift Manager
A Shift Manager oversees operations at a bar, restaurant or dining venue. You’ll supervise a team of staff during a particular shift and make sure...
Bar Manager
A Bar Manager oversees daily operations at a bar, hotel or other licensed venue. You’ll supervise a team of staff and ensure bar operations are run...
Night Auditor
A Night Auditor works an overnight shift at a hotel or accommodation venue. As well as regular hotel front desk work, you’ll also balance accounts...
Travel Team Leader
A Travel Team Leader supervises a team of staff working at a travel agency or for a tourism organisation. You might help clients to plan their holi...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About Institute of Science Management and Technology
The Institute of Science Management and Technology (“ISMT”) was established to ensure quality education and training to students, paving the way to their bright future. We offer a range of qualifications and certification courses which bridge the gap in a students journey from school to university education. Our industry experts help guide and train our talented students to adapt to ever changing environments with modern and up to date facilities centrally located in Sydney. We follow nothing less than qualitative learning and encourage our students to be motivated, explore and learn by taking steps to grow in their journey to a better and brighter tomorrow.
