Frontier Education
Diploma of Hospitality Management
Nationally Recognised Vocational Education and Training (VET)This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector. The individual may operate independently or have the responsibility for others and make a range of operational business decisions.
This course requires 48 occasions of practical work placement in a real workplace for successful completion of the qualification. Frontier Education can assist with work placement opportunities if required.
Delivery mode
Frontier Education offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 4/445 Upper Edward Street, Spring Hill
- 1/19 Aplin Street, Cairns
- 5/188 Collins Street, Hobart
- LG Floor, 188 Collins Street, Hobart
Entry requirements
Domestic Students
- There are no mandated entry requirements.
MUST have completed SIT40521 Certificate IV in Kitchen Management
Academic
A candidate must be a minimum age of 18 year & above AND
Completed the equivalent of Australian Year 11/12 or Certificate III or higher
English requirements
A minimum IELTS (General/Academic) test score of 6.0 or equivalent & up to 10 weeks of ELICOS course to be undertaken for every 0.5 level of IELTS requirement, before the commencement of the main VET course
A minimum PTE (Academic) test score of 52 or equivalent & up to 10 weeks of ELICOS course to be undertaken, before the commencement of the main VET course
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Diploma of Hospitality Management will prepare you for the following roles.
Motel Manager
A Motel Manager oversees the daily running of a motel. You’ll ensure guests are being looked after and all other sections of the venue are operatin...
Gaming Manager
A Gaming Manager oversees operations in a gaming venue such as a casino, hotel or club. You might ensure the facility is safe and hygienic and make...
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Restaurant Supervisor
A Restaurant Supervisor manages operations at a restaurant or dining venue. You’ll manage a team of staff and make sure all areas of the restaurant...
Food and Beverage Supervisor
A Food and Beverage Supervisor oversees a team of staff during a shift at a hospitality venue. You might work in a restaurant, hotel, casino or oth...
Gaming Supervisor
A Gaming Supervisor manages the daily running of gaming activities at a casino, hotel or club. You’ll ensure operations are carried out effectively...
Front Office Supervisor
A Front Office Supervisor oversees the daily running of a reception area at a hotel, motel or resort. You’ll supervise the reception team and ensur...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
Shift Manager
A Shift Manager oversees operations at a bar, restaurant or dining venue. You’ll supervise a team of staff during a particular shift and make sure...
Bar Manager
A Bar Manager oversees daily operations at a bar, hotel or other licensed venue. You’ll supervise a team of staff and ensure bar operations are run...
Night Auditor
A Night Auditor works an overnight shift at a hotel or accommodation venue. As well as regular hotel front desk work, you’ll also balance accounts...
Travel Team Leader
A Travel Team Leader supervises a team of staff working at a travel agency or for a tourism organisation. You might help clients to plan their holi...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About Frontier Education
Frontier Education was founded in 2010 to service the ever-growing industry need for specialised corporate training to its staff in the real work place. Frontier Education has had great success within the corporate training sector providing its services to the top brands in Australia.
Frontier Education has changed its strategic direction to enter the Community Services (Aged Care Sector) in 2022, diversifying its training scope from the corporate training to domestic and international student training. We intend to form new partnerships with domestic & international industry and strengthen our relationships with Universities to offer pathways into higher education qualifications (Bachelor Degree) in Hospitality (Operations, Food & Beverages, Commercial Cookery), Travel & Tourism, Business & qualifications that contribute to Australia’s current and future skills requirements.
At Frontier Education, we continue to strive to make our mission a reality of delivering outstanding service to realise the potential of learner’s and improve the quality of life through dedication and excellence.
