Work Skills

SIT30622

Certificate III in Hospitality

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not reflect the skills required by commercial cooks. Those skills are reflected in SIT30821 Certificate III in Commercial Cookery.

Delivery mode

Work Skills offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.

Locations
  • 15 Wynnum Road Norman Park

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 24 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate III in Hospitality will prepare you for the following roles.

About Work Skills

Work Skills delivers nationally accredited qualifications and programs customised to the needs of staff and businesses across Australia.

Operating since 2006
Legal name EC Training PTY LTD
RTO code 31384