North Metropolitan TAFE
Infection control Skill Set (Food Handling)
Nationally Recognised Vocational Education and Training (VET)Gain an understanding of how infections are spread, ways of preventing the spread and how to protect yourself and others. This skill set is most suited for those that are working in the hospitality sector.
Delivery mode
North Metropolitan TAFE offers this course through the following delivery modes:
Online
Set your own study schedule and balance study with your other commitments.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Infection control Skill Set (Food Handling) will prepare you for the following roles.
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Fast Food Assistant
A Fast Food Assistant prepares food and serves customers in a fast food restaurant. You might work at the counter taking food and drink orders and ...
Food Production Worker
A Food Production Worker performs a range of tasks during the production of food or drink products. You might be involved in preparing and mixing i...
Waiter
A Waiter attends to diners at a restaurant, café or bistro. You might show customers to their table and give them menus. Waiters may take orders an...
Cooks Assistant
A Cooks Assistant helps chefs, cooks and other kitchen staff in a commercial kitchen. You might get ingredients ready or prepare simple food items ...
About North Metropolitan TAFE
We are the largest TAFE college in Western Australia, with ten contemporary campuses across Perth’s north metropolitan area.
We offer over 350 courses from Certificate I to Advanced Diplomas, apprenticeships and traineeships, plus short courses and skill sets. Whether you’re just starting out in the workforce, looking to upskill, change careers or returning to work, we have a qualification to take you in the right direction.
