ALACC Health College
Infection control Skill Set (Food Handling)
Nationally Recognised Vocational Education and Training (VET)This nationally recognised unit of competency describes the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks.
This unit applies to any individual who is directly engaging with customers or clients including health and food handling sectors.
The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice.
Delivery mode
ALACC Health College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Online
Set your own study schedule and balance study with your other commitments.
Blended
Combine the flexibility of online learning with the support of on campus learning.
Work Placement
Practical Placement 10hrsThe course is delivered in a blended format and includes face to face (classroom)/ online (live webinars), self-paced (learning materials on Moodle) and face to face (practical placement/workplace).
Locations- 189 Plenty Rd, Preston
Entry requirements
Domestic Students
- There are no mandated entry requirements.
- Be at least 18 years’ old
- Have satisfactorily completed Year 11 or equivalent
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Infection control Skill Set (Food Handling) will prepare you for the following roles.
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Fast Food Assistant
A Fast Food Assistant prepares food and serves customers in a fast food restaurant. You might work at the counter taking food and drink orders and...
Food Production Worker
A Food Production Worker performs a range of tasks during the production of food or drink products. You might be involved in preparing and mixing i...
Waiter
A Waiter attends to diners at a restaurant, café or bistro. You might show customers to their table and give them menus. Waiters may take orders an...
Cooks Assistant
A Cooks Assistant helps chefs, cooks and other kitchen staff in a commercial kitchen. You might get ingredients ready or prepare simple food items...
About ALACC Health College
ALACC is a Vocational Education and Training (VET) college based in Melbourne (Preston), offering nationally recognised courses. ALACC is committed to providing flexible and innovative education and training. At ALACC we understand the differences between every student’s experience, aptitude and learning styles.
