Target Training

HLTSS00066

Infection control Skill Set (Food Handling)

Nationally Recognised Vocational Education and Training (VET)

This unit describes the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks.

The unit is ideal for anyone who works with others or interacts in person with clients or customers.

Delivery mode

Target Training offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Level 4/117 King William St Adelaide

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

No occupational licensing, certification or specific legislative requirements apply to this skill set at the time of publication.

Additional requirements may apply.

Course fees

Estimated Fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Study mode On Campus
Duration 4 Days
Estimated fee* Unavailable

Career opportunities

The Infection control Skill Set (Food Handling) will prepare you for the following roles.

About Target Training

Target Training is a registered training organisation (RTO Code 90731), with 20 years of experience in offering Australian recognised qualifications committed to implementing world class professional and business development courses.