Courses for beginners
There are 5 courses available in Adelaide South Australia for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
4 - 12 months
$0 - $4,940
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
On Campus, Online
12 months
$1,600 - $9,500
- There are no mandated entry requirements.
Salford College
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Traineeship
6 - 48 months
$0 - $34,280
- There are no mandated entry requirements.
+ 30 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$0 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, Blended, On Campus, Traineeship
12 - 48 months
$0 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Adelaide South Australia for experienced learners with prior experience or qualifications.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Adelaide, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Adelaide?
You can train to become a assistant pastry chef by completing a qualification with Australian College of Training or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Adelaide area that provide assistant pastry chef training. The nearest campus is located right in the center of Adelaide. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Further reading
Career spotlight: Hospitality professionals
17th September 2019)
