Courses for beginners
There are 6 courses available in Adelaide South Australia for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
4 - 12 months
$1,775 - $4,940
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
On Campus, Online
12 months
$1,600
- There are no mandated entry requirements.
Salford College
FBPSS00002
Bread Baking for Pastry Cooks Skill Set
On Campus, Online
3 months
$750
- There are no mandated entry requirements.
Salford College
SIT30821
Certificate III in Commercial Cookery
On Campus
12 months
$9,500
- There are no mandated entry requirements.
Mint International College
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Adelaide South Australia for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
6 - 21 months
$6,400 - $16,516
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Adelaide, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Adelaide?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Adelaide area that provide assistant pastry chef training. The nearest campus is located right in the center of Adelaide. You can also study a assistant pastry chef course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Adelaide
Applicants seeking to dive into the culinary world can find a variety of Assistant Pastry Chef courses in Adelaide. These courses are designed for both beginners and those with some experience in the pastry realm. With 6 beginner courses like the Certificate III in Patisserie SIT31021 and the Certificate II in Baking FBP20221, aspiring pastry chefs can acquire essential skills in a practical setting. For those wanting to elevate their expertise, the Certificate IV in Patisserie SIT40721 offers advanced training tailored for experienced learners. With so many options available, individuals can find a course that perfectly matches their skill level and ambitions.
The educational landscape in Adelaide is enriched by reputable training providers offering these courses. Institutions such as MVC and Le Cordon Bleu Australia are highly regarded, delivering hands-on training that prepares students for various pastry roles. Other providers, including NIT and Salford College, specialise in relevant skill sets such as the Bread Baking for Pastry Cooks Skill Set, making them ideal starting points for your pastry career in the vibrant culinary scene of Adelaide.
Completing an Assistant Pastry Chef course in Adelaide opens doors to various job opportunities in the culinary industry. Graduates can explore roles such as a Pastry Chef or a Patissier, or even steer their careers towards becoming a Bakery Manager. There’s also the option to specialise even further as a Cake Decorator. The knowledge and skills gained from these courses enable passionate individuals to thrive in various baking and patisserie environments within Adelaide and beyond.
For those eager to blend creativity with technical expertise, it's worth exploring related fields of study, such as Tourism, Travel and Hospitality courses and Baking courses. With a strong network of training providers and diverse career pathways, individuals pursuing Assistant Pastry Chef courses in Adelaide are well-positioned to succeed in a dynamic industry. Embrace this opportunity to turn your passion for pastry into a rewarding career today!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
