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FBPSS00002

Bread Baking for Pastry Cooks Skill Set

The FBPSS00002 Bread Baking for Pastry Cooks Skill Set provides basic skills and knowledge for starting a career in the bread baking industry. It covers the preparation of sweet yeast products like croissants and brioche, savoury breads, and artisan bread products including sourdough. This skill set equips pastry cooks with the necessary expertise to bake a variety of bread products.

Enquire now for a full list of entry requirements and available enrolment dates.

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Delivery mode:
On Campus / Online

Average duration:
10 weeks

Accreditation:
Nationally recognised training

Outcomes

Please note that weekly pay figures are estimates only of what you could possibly earn.

Government Funding

The Australian government provides funding to help students who are completing the Bread Baking for Pastry Cooks Skill Set FBPSS00002. The type of funding you receive depends on the state that you live in. There are eligibility requirements for each type of funding.

Enquire with a course provider to check your eligibility.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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We’ll find nearby campuses and check if you’re eligible for funding in your state.

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Salford College
Online / On Campus