About CTA Training Specialists

Do you work in hospitality food and beverage and need the skills to maintain the organisation’s food safety program? The SITSS00069 Food Safety Supervision Skill Set is a nationally recognised mini-course that will teach you how to keep food safe for human consumption during preparation, storage, display, and service. You’ll also learn safe food handling practices that comply with the Australia New Zealand Food Standards Code. The course also covers: food disposal, single use items, temperature controlled food, critical control points, non-conforming practices, and more. Enquire now for the full list of entry requirements, food safety supervisor career outcomes, and upcoming enrolment opportunities near you..

The nationally recognised short-course SITXFSA005 Use Hygienic Practices for Food Safety is often referred to as ‘Hygiene for Food Handlers’ and is the industry standard for restaurant, cafe, and bistro workers in Australia. The course covers: identifying food hazards and preventing food contamination, following critical work procedures, cleaning and sanitising food handling areas correctly, maintaining personal hygiene and infection controls. Enquire now for entry requirements, food handling competencies, and upcoming enrolment dates in your area..

Get your RSA certificate online or face-to-face with a Registered Training Provider (RTO) today by enrolling in the SITHFAB021 Provide responsible service of alcohol. This hands-on short course is mandatory for hospitality employees who work on licensed premises in Australia. The course covers: impacts of alcohol consumption on the human body, alcohol and the community, serving standard drink sizes, identifying intoxicated customers, refusing service, underage patrons, harm minimisation, and much more. Enquire now for the full list of training providers in your area that deliver the mandatory RSA course. PLEASE NOTE: the RSA course is different in some Australian states and territories. Contact your training provider before enrolling to ensure you have selected the correct course for your location..

This unit describes the performance outcomes, skills and knowledge required to provide responsible gambling services, and to assist those customers who may be at risk of or are already experiencing harm from gambling. Responsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry, the gambling environment is usually referred to as the gaming area and is provided in a range of venues, such as hotels, motels, clubs, pubs and casinos. The major forms of gambling are wagering (racing and sport) and gaming (gaming machines, table games, Keno and lotteries). Both forms of gambling are relevant to the hospitality industry..

The SITXFSA006 Participate in Safe Food Handling Practices outlines the skills and knowledge required for safe food handling during storage, preparation, display, service, and disposal. It necessitates adherence to predetermined procedures within a food safety program. Applicable to all organisations with kitchen facilities, including restaurants, cafes, clubs, hotels, and various catering services, this unit pertains to food handlers engaged in daily food-related tasks. Businesses must designate a certified food safety supervisor competent in this unit, verified through a registered training organisation. Enquire now for a full list of entry requirements and available enrolment dates..

The HLTFSE007 Oversee the Day-to-Day Implementation of Food Safety in the Workplace covers supervising the daily implementation of food safety programs throughout businesses, processes, or food handling areas. It applies to workers overseeing and supporting others in meeting food safety plan requirements. Enquire now for a full list of entry requirements and available enrolment dates..

The FBPFSY1002 Follow Work Procedures to Maintain Food Safety unit provides a nationally recognised certificate for entry into the food processing industry. It covers skills in maintaining food safety, including allergen management, personal hygiene, safe food handling, and workplace cleanliness. This unit applies to those working under supervision in roles involving manual processes and basic automated equipment operation across food processing sectors. Enquire now for a full list of entry requirements and available enrolment dates..

The HLTSS00061 Food Safety Supervision Skill Set – For Community Services and Health Industries provides a nationally recognised Statement of Attainment. It enables employment in hospital, aged care, and childcare sectors, aligning with National Food Standard 3.2.2A. This skill set equips individuals to prevent, identify, and manage food handling hazards in health or community services settings. It includes supervisory responsibilities to ensure food safety compliance within organisational food safety programs. Enquire now for a full list of entry requirements and available enrolment dates..

The SIRRFSA001 Handle Food Safely in a Retail Environment unit outlines the requirements for individuals already employed in retail food roles and experienced in food handling. It is unsuitable for those lacking food handling experience. This unit covers performing safely in food handling, adhering to organisational procedures, and complying with relevant laws and standards. It is applicable to roles involving direct food handling responsibilities. Enquire now for a full list of entry requirements and available enrolment dates..

The FBPFSY2002 Apply Food Safety Procedures provides a nationally recognised certificate for work in the food processing industry. This unit imparts skills and knowledge to maintain food safety, workplace cleanliness, personal hygiene, and to operate production and packaging equipment. It is designed for those who participate in and comply with safety programmes in the food processing sector, excluding the pharmaceutical industry. Enquire now for a full list of entry requirements and available enrolment dates..