Australian Business & Culinary Institute

BSB50820

Diploma of Project Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of individuals who apply project management skills and knowledge in a variety of contexts, across a number of industry sectors. The job roles that relate to this qualification may include Project Manager and Project Team Leader.

Individuals in these roles have project leadership and management roles and are responsible for achieving project objectives. They possess a sound theoretical knowledge base and use a range of specialised, technical and managerial competencies to initiate, plan, execute and evaluate their own work and/or the work of others.

Delivery mode

Australian Business & Culinary Institute offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Suite 416 & 417, Level 4,343 Little Collins Street, Melbourne
  • Level 1, 142 North Terrace, Adelaide

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

Whilst there are no entry requirements specified in the training package, ABCI requires the following course entry criteria to be met:

  • Applicants must be a minimum of 18 years of age at the time of commencement; and
  • Hold a valid and current study visa; and
  • Have completed a Certificate III or higher qualification in an Australian RTO or education institute; or
  • Be educated for 5 years in an English speaking country; or
  • Hold a minimum IELTS score of 5.5 OR PTE score of 42 OR hold an International Baccalaureate Diploma where the main language of instruction was English OR speak English as a first language OR evidence of undertaking a relevant ELICOS program.

Alternatively, students may demonstrate ACSF and LLN levels by undertaking ABCI's ACSF assessments. In addition, applicants:

  • Should have basic computer and MS Office skills (Word, Excel and PowerPoint) and access to the internet.
Additional requirements may apply.

Course fees

Estimated Fee* $0 - $9,000 $9,000 Fees are based on full-time study.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Standard Tuition:
$9,000
Standard Tuition:
$9,000
Full Fee Tuition:
$9,000
Full Fee Tuition:
$9,000
Enquire with Australian Business & Culinary Institute to find out more.
Study mode On Campus
Duration 12 Months
Estimated fee* $0 - $9,000 $9,000 Support may be available

Career opportunities

The Diploma of Project Management will prepare you for the following roles.

About Australian Business & Culinary Institute

We are committed in giving international students an exceptional learning experience that is industry-recognised. Our highly qualified trainers and mentors along with our strong industry connections will set you up for success.