Federation University
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)Commercial cookery is a dynamic and critical part of any hospitality business, from 5-star hotel kitchens through to restaurant and café settings.
The fast, challenging and dynamic hospitality industry spans the globe, and this course will give you a chance to be part of it. You'll learn how to prepare and present food, about dietary and cultural requirements, creating and costing menus, communicating well with your team and food safety. Most of our students who take this course are apprentices who have an employer in the industry and would like to open the doors towards becoming a chef.
This course is offered as both an apprenticeship and non apprentice pathway.
Delivery mode
Federation University offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 7 Camp St, Ballarat Central
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- VIC Subsidised Training This training may be subsidised by the VIC Government for eligible individuals. Places are limited.
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
About Federation University
At Federation University, the desire to transform lives and enhance communities informs everything we do. From research that improves people’s lives right around the world, to supporting our students to succeed at their studies and in life – we make a difference.
