Front Cooking School
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)Welcome to the kitchen of your dreams, where your future career is waiting to unfold. With the Certificate III in Commercial Cookery, you’ll gain hands-on experience in the kitchen and acquire the fundamental food skills that can take you around the world. Jump into the dynamic world of hospitality and experience all it has to offer with your newfound practical and theoretical knowledge. This qualification provides a pathway to become a Commercial Cook in a wide range of hospitality establishments including bistros, cafes, hospitals, hotels, and restaurants.
Delivery mode
Front Cooking School offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 242 & 252 Lygon Street, Carlton
- 107 Brunswick Road, Brunswick
- 225 St Pauls Terrace, Fortitude Valley
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
About Front Cooking School
Our newest addition to Front Cooking School, the Brisbane campus boasts an iconic industrial feel with an attractive central location in Fortitude Valley.
Front Cooking School has three campuses in Melbourne: on Exhibition Street, and in Carlton: on Lygon Street and in Brunswick: on Brunswick Road. The facilities are first class, and our trainers are industry experienced.
