International College of Advanced Education
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This Certificate III in Commercial Cookery qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Delivery mode
International College of Advanced Education offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 17 Chapman Road, Rapid Creek
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
About International College of Advanced Education
ICAE delivers vocational training to over 200 students from a wide range of demographics, in a wide range of disciplines including hospitality, business and commercial cookery. Students studying with ICAE range from backpackers to refugees, high school students to industry professionals and almost anyone in-between.
ICAE also has an international Hospitality and Commercial Cookery program especially for international students which focuses on study and work with 2 semesters of full-time industry placement.
ICAE’s objectives are tightly focused on delivering programmes that provide employment outcomes through innovative training and professional capacity building, with a focus on employment outcomes, ICAE has secured many government contracts centered around upskilling the local workforce, thus building a strong reputation with local government.
