International College of Advanced Education
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This Certificate III in Commercial Cookery qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Delivery mode
International College of Advanced Education offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 17 Chapman Road, Rapid Creek
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
About International College of Advanced Education
A private, not-for-profit Registered Training Organisation (RTO) established in the Northern Territory of Australia in 1997.
ICAE delivers superior career-based vocational education to over 200 students from around the globe, in a range of disciplines including hospitality, commercial cookery, baking and business. But wherever our students are from and whatever they are studying, they have all made ICAE their college for their career. ICAE.
Your college, your career.
