Victoria University

SIT30816

Certificate III in Commercial Cookery

Nationally Recognised Vocational Education and Training (VET)

Make your culinary dream a reality, with this hands-on commercial cookery course at VU Polytechnic.

You will learn a range of practical skills and the latest trends and techniques used in the industry under the guidance of experienced chefs.

All non-apprentice students studying full time or part time are required to complete 48 service periods of work placement in a commercial kitchen.

Delivery mode

Victoria University offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Corner of Nicholson & Buckley Streets, Footscray

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 12 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

About Victoria University

For more than 100 years, Victoria University (VU) has offered accessible education to students in Melbourne’s west and beyond.

VU is one of only six universities in Australia to offer courses in both TAFE and higher education. From certificates to diplomas, degrees and postgraduate courses, you can begin your studies at any point and pathway between courses to achieve your goals, regardless of your starting point.

Our flexible approach to learning and teaching supports our strategic plan.

We aim to continue creating positive outcomes for education, industry and our community into the future.