TAFE Queensland

FBP30421

Certificate III in Bread Baking

Nationally Recognised Vocational Education and Training (VET)

Set yourself on the path for a hands-on career in bread baking. Get the industry knowledge and practical skills you need to work in a commercial baking environment.

Set yourself on the path for a hands-on career in bread baking. Get the industry knowledge and practical skills you need to work in a commercial baking environment.

According to the Australian Government's Job Outlook service, bakers and pastry cooks are a skill in demand with employers currently finding it hard to fill vacancies. There is strong future growth predicted in this industry with around 26,000 job openings expected over the next five years.

In this course you will learn how to produce a range of breads and bread products including savoury breads, sweet yeast products, specialty flour breads, and basic artisan products. You'll also develop core industry-relevant skills such as implementing food safety procedures and scheduling bread production in a commercial baking environment.

Successful completion of this course will equip you with the practical skills required to establish your career as a generalist or artisanal baker.

Delivery mode

TAFE Queensland offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.


Locations
  • Corner Mary and Byrne Streets, Bundamba
  • 66 Ernest Street, South Brisbane
  • 34 Lady Musgrave Drive, Mooloolaba
  • 100 Bridge Street, Toowoomba
  • 118 Walker Street, Bundaberg
  • 47-95 Urraween Road, Hervey Bay
  • Gatton, Newton, Eureka and Wilkinson Streets, Cairns
  • Shute Harbour Road, Cannonvale
  • Corner of Hugh Street and Fulham Road, Pimlico

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unknown
QLD
  • QLD Subsidised Training This training may be subsidised by the QLD Government for eligible individuals. Places are limited.
Enquire with a course provider to check your eligibility.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Enquire with TAFE Queensland to find out more.
Study mode Traineeship
Duration 36 Months
Estimated fee* Unavailable

Career opportunities

The Certificate III in Bread Baking will prepare you for the following roles.

Assistant Baker

An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...

Avg yearly income $52,000
Entry barriers Low

Baker

A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...

Avg yearly income $67,600
Entry barriers Low

Bakery Assistant

A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready ...

Avg yearly income $57,200
Entry barriers Low

About TAFE Queensland

TAFE Queensland is Queensland's largest, most experienced training provider. TAFE Queensland deliver practical, industry-relevant training across a range of industries from entry-level certificates to bachelor degrees, at more than 50 locations in Queensland.