TAFE SA

FBP30421

Certificate III in Bread Baking

Nationally Recognised Vocational Education and Training (VET)

Learn all the essential skills you need for a career in retail baking, specialising in breads, with this nationally recognised qualification. You will develop your practical knowledge across a range of bread baking techniques working in classrooms and our specialist kitchen facilities. Gain the skills to work in commercial and artisan bread production, such as savoury breads, speciality breads, and sweet yeast products. Get real experience and see the results at TAFE SA.

Delivery mode

TAFE SA offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Locations
  • 137 Days Rd, Regency Park

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
  • You must have a contract of training with an employer to study this course
Additional requirements may apply.

Course fees

Estimated Fee* $0 - $3,900 $0 Fees are based on full-time study.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Standard Tuition:
$3,900
Standard Tuition:
$0
Full Fee Tuition:
$3,900
Full Fee Tuition:
$0
Enquire with TAFE SA to find out more.
Study mode Blended
Duration 4 Years
Estimated fee* $0 - $3,900 $0 Support may be available

Career opportunities

The Certificate III in Bread Baking will prepare you for the following roles.

About TAFE SA

TAFE SA is South Australia’s largest vocational education and training provider. We deliver job-focused training across a range of industries from entry-level certificates to bachelor degrees, at locations across the state.

Our focus on practical, hands-on skills and experience ensures students graduate with a competitive edge and with the skills employers value. And with our state-of-the-art facilities, flexible and online study options, we offer a range of training options to suit your needs.