Independent Institute

FBP30421

Certificate III in Bread Baking

Nationally Recognised Vocational Education and Training (VET)

The FBP30421 Certificate III in Bread Baking provides the trade baking skills and knowledge of a bread baker working in a commercial baking environment.

Baker Employees make bread in a retail, franchise or in-store situation. Employees may also assist with leading a small team to ensure the smooth operation of the business

Delivery mode

Independent Institute offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Enquire with Independent Institute to find out more.
Study mode Traineeship
Duration 4 Years
Estimated fee* Unavailable

Career opportunities

The Certificate III in Bread Baking will prepare you for the following roles.

Assistant Baker

An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...

Avg yearly income $52,000
Entry barriers Low

Baker

A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...

Avg yearly income $67,600
Entry barriers Low

Bakery Assistant

A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...

Avg yearly income $57,200
Entry barriers Low

About Independent Institute

Established in 2003, Independent Institute (IIFP) is a nationally recognised and award winning registered training organisation. We deliver skills training in all key industries from paddock to plate including: Agriculture, Horticulture, Livestock, Food Processing, Butchery, Baking, Hospitality, Leadership & Management

Our training is delivered by experts in their field with real industry experience. We offer short courses, masterclasses, on-campus study, VET in schools, apprenticeships and up-skilling of existing workers.

We offer training full-time, part-time, school or campus based, online and in the workplace. We understand that training needs to support individual business operations and provide staff with the skills and attitudes to enable them to become leaders of the future.