GOTAFE

FBP30421

Certificate III in Bread Baking

Nationally Recognised Vocational Education and Training (VET)

Bring your artistic flair to the Certificate III in Bread Baking, the recognised qualification to become an Artisanal Baker or Bread Baker.

You’ll learn what it takes to bake bread products in a commercial baking environment, gaining skills in baking basic breads, artisan baked goods, savoury, sweet, and specialty flour products.

More than that, you’ll finish the course with the skills and knowledge to succeed in a retail bread baking environment, including food safety procedures and retail selling skills.

Delivery mode

GOTAFE offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Locations
  • 152-200 Fryers Street, Shepparton

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

GOTAFE entry requirements

  • Complete a Basic Key Skills Builder (BKSB) online test to ensure the required literacy & numeracy levels for the course are met.
  • Undertake a Pre-training Review by interview to ensure the course suits their needs and aspirations, and that they are likely to complete the course successfully.
  • Please apply through an Apprenticeship Network Provider with your employer to organise your apprenticeship contract prior to applying for this course
Additional requirements may apply.

Course fees

Estimated Fee* $16,888 $0 Fees are based on full-time study.
VIC
  • VIC Subsidised Training This training may be subsidised by the VIC Government for eligible individuals. Places are limited.
Enquire with GOTAFE to check your eligibility.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

For more information about this course and payment options please enquire now.

Enquire with GOTAFE to find out more.
Study mode Blended
Duration 36 Months
Estimated fee* $16,888 $0 Support may be available

Career opportunities

The Certificate III in Bread Baking will prepare you for the following roles.

Assistant Baker

An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...

Avg yearly income $52,000
Entry barriers Low

Baker

A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...

Avg yearly income $67,600
Entry barriers Low

Bakery Assistant

A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...

Avg yearly income $57,200
Entry barriers Low

About GOTAFE

GOTAFE is the largest vocational education provider in regional Victoria. Offering over 130 courses across eight campuses, GOTAFE services 11 local government areas with an estimated resident population of over 240,000 people. We service more than 9,000 students per year on average, employ over 500 staff, and we are an intrinsic part of the communities that we serve.