Australian Careers Education

FBP30421

Certificate III in Bread Baking

Nationally Recognised Vocational Education and Training (VET)

This qualification describes the skills and knowledge of a bread baker who bakes bread products working in a commercial baking environment.

Delivery mode

Australian Careers Education offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $0 - $12,690 $0 Fees are based on full-time study.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Standard Tuition:
$12,690
Standard Tuition:
$0
Full Fee Tuition:
$12,690
Full Fee Tuition:
$0
Enquire with Australian Careers Education to find out more.
Study mode Traineeship
Duration 4 Years
Estimated fee* $0 - $12,690 $0 Support may be available

Career opportunities

The Certificate III in Bread Baking will prepare you for the following roles.

Assistant Baker

An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...

Avg yearly income $52,000
Entry barriers Low

Baker

A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...

Avg yearly income $67,600
Entry barriers Low

Bakery Assistant

A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...

Avg yearly income $57,200
Entry barriers Low

About Australian Careers Education