IVET Institute
Certificate II in Hospitality
Nationally Recognised Vocational Education and Training (VET)This qualification offers individuals general Hospitality knowledge and a range of food and beverage service skills.
The course is well-suited to students that enjoy practical learning. The course focuses on front of house Hospitality skills, such as barista skills, food hygiene, food advice, and financial transactions.
Schools may choose a 2-3 year dual qualification, that includes the Certificate II in Kitchen Operations. The dual qualification provides students with an even broader range of Hospitality skills and knowledge.
Delivery mode
IVET Institute offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Suite 211, The Eco Building, 189E S Centre Road, Tullamarine
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate II in Hospitality will prepare you for the following roles.
About IVET Institute
Founded by teachers in 2011, IVET Group is one of Australia’s leading RTO’s specialising in supporting and empowering Schools to deliver a wide range of VET in Schools programs across the Country.
