Australian Professional Skills Institute

SIT20322

Certificate II in Hospitality

Nationally Recognised Vocational Education and Training (VET)

The Certificate II in Hospitality provides basic skills and knowledge for students to work as operational staff in hospitality establishments. Students use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge.

This qualification provides pathways to work in various hospitality settings such as restaurants, hotels, motels, catering operations, cafes and coffee shops.

Delivery mode

Australian Professional Skills Institute offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Unit 12, Wellington Fair, 40 Lord Street, East Perth

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
  • For Certificate level courses, students must have completed a minimum of Year 10 schooling or equivalent or to be a mature age student (20 years of age and above).
  • Students need to demonstrate they have proficiency in English. If students cannot provide documented proof of their English language proficiency, they will be required to sit for a Language, Literacy and Numeracy test (LLN) before a place can be offered.
  • All students must be willing to apply, or already hold, a current National Police Clearance (not older than 3 months at time of enrolment).
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Study mode On Campus
Duration 5 Months
Estimated fee* Unavailable

Career opportunities

The Certificate II in Hospitality will prepare you for the following roles.

About Australian Professional Skills Institute

Australian Professional Skills Institute (APSI) is a modern, dynamic education institution based in Perth, Western Australia. APSI specialises in commercial cookery, hospitality, healthcare / community services and business management skills training.

Our training facilities in Wellington Fair educational precinct are world class and our staff are experts in their field. APSI endeavours to foster relationships and provide people around the world with the opportunity to realise their ambitions through lifelong education and training. APSI delivers a comprehensive range of nationally recognised training courses under the Australian Qualifications Framework (AQF) through its Registered Training Organisation (RTO Number 52007). APSI has strong links to business, valuable partnerships with industry groups and pathway links to Edith Cowan University.

APSI’s training courses give students the edge in their next career move. At APSI, students enjoy a highly personalised and multicultural environment that aims to help them to gain the skills to succeed in life. APSI focuses on both theoretical and practical training with work experience and training in Australian workplaces to provide a well-balanced delivery of its training courses. An APSI graduate is highly skilled individual who possesses up-to-date industry knowledge and experience, and who demonstrates a positive and professional attitude and a willingness to succeed.