Certificate III in Meat Processing (Rendering) in Sydney

The BSB50120 Diploma of Business (Operations) is for anyone in a business service role and requires hands-on operational skills. This nationally recognised training course will teach you how to manage budgets, financial plans, financial compliance, payroll, business resources, recruitment and onboarding, records and administrative systems. You’ll also gain management level skills in critical thinking, leadership, communication. Enquire now for the full list of study units, entry requirements and enrolment centres near you.

The BSB40120 Certificate IV in Business (Operations) is perfect for small business owners or managers who need hands-on operational skills in all facets of the business. This nationally recognised qualification covers: business planning, recruitment and onboarding, marketing and sales, customer service, risk management and governance, policy development, supplier negotiation, social media and the organisation’s website. Enquire now for the full list of study unit choices, graduation outcomes, and enrolment centres near you.

Construction Managers and Supervisors need more than the skills of their apprenticeship or trade to successfully manage a complex building site (and make a name for themselves in the construction industry). This nationally recognised qualification delivers real-world skills in HR Management (recruiting, selecting, inducting, and managing a construction team); Risk and Safety Management; Project Management (scope, costs, quality); and working within a budget. Enquiry today for the learning plan, enrolment options, and start dates.

The Professional Certificate of Competency in Hydraulics and Pneumatics provides engineers and technical professionals with essential knowledge of hydraulic and pneumatic systems. It covers system construction, design, operation, and maintenance, focusing on key components and their functions. The course explores circuit interpretation, system troubleshooting, and practical applications in industrial settings. Participants will develop a solid understanding of fluid power principles, enabling them to design, optimise, and maintain hydraulic and pneumatic systems effectively across various engineering environments. Enquire now for a full list of entry requirements and available enrolment dates.

If you’re a qualified electrician the UEE40420 Certificate IV in Electrical - Instrumentation will qualify you for work as an Instrumentation and Control Technician. This training course is recognised all over Australia and you’ll complete your studies in less than a year. Graduate able to install, commission, calibrate and repair instrumentation and control equipment. Enquire now for the full list of study units, elective selections to suit your job role, and enrolment opportunities.

Become a senior pastry chef with the SIT40721 Certificate IV in Patisserie. This fantastic qualification will teach you how to design and produce sweet showpieces as well as a wide range of patisserie dishes including cakes, chocolate confectionary, marzipan, desserts, pastries, petit fours, breads and baked goods. You’ll also gain skills in leadership, stock control, and kitchen hygiene practices. Enquire now for the full list of study units, commercial pastry chef career outcomes, and upcoming enrolment opportunities in your area.

The Graduate Diploma of Engineering (Mechanical) offers an extensive education in mechanical engineering, preparing students for the evolving demands of this dynamic field. The course covers advanced aspects of mechanical engineering technology and maintenance, focusing on developing skills crucial for industry success. It encompasses a range of subjects, from fundamental principles to cutting-edge technologies, ensuring a thorough understanding of both theoretical and practical aspects. Ideal for those aspiring to excel in mechanical engineering, this course lays a solid foundation for a successful career in the sector.

The Certificate III in Process Manufacturing is an entry-level qualification for students seeking manufacturing work on a production floor as part of a team. The course delivers hands-on skills that focus on personal safety; working to quality standards and a production schedule; picking and processing orders; preparing documentation and inventory reports. Click for the complete lesson plan as well as enrolment and funding requirements.

Embark on a comprehensive journey towards sustainable practices with our Diploma of Sustainable Operations. This program equips students with the essential knowledge and skills to lead and manage environmentally conscious operations within various industries, fostering a sustainable future for organizations and the planet.

Get a job at a food processing plant, grain mill, bakery, or dairy with the FBP30121 Certificate III in Food Processing. This nationally recognised qualification teaches you how to follow an organisation’s food safety plan as well as OHS, administration, compliance and technical skills. The course takes 6-12 months to complete and you can choose electives that match your actual job role in either production or packing. Enquire now for the full list of elective choices and upcoming enrolment dates near you.