AMP30421

Certificate III in Meat Processing (Rendering)

Nationally Recognised Vocational Education and Training (VET)

Become a rendering plant operator in the meat industry with the AMP30421 Certificate III in Meat Processing (Rendering). This nationally recognised qualification will teach you how to work in food processing and operate a range of meat rendering equipment and industrial machines. Competencies include: communicating with team members and supervisors, carrying out pre-op safety checks and hygiene assessments, staying safe on the job, rendering edible meat products, identifying and addressing environmental hazards. Enquire now for entry requirements, the list of elective units (and their availability), and course openings in your area.

Study mode
Duration
Estimated fee* Unknown
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for the Certificate III in Meat Processing (Rendering) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.

If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* Unknown
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Certificate III in Meat Processing (Rendering) will prepare you for the following roles.

Find a course provider

Compare all providers for the Certificate III in Meat Processing (Rendering) available in your area to find the right fit for you.