Rockhampton

Food Production Manager

A Food Production Manager oversees the manufacturing of food and drink products at a processing facility. You’ll ensure production targets are met and food safety standards are adhered to. Food Production Managers may check quality standards and make sure products are packaged and transported appropriately. Food Production Managers might deal with contamination or safety issues if they arise.

Food Production Managers should have strong leadership skills and be able to communicate well with staff and clients. It’s important that you are organised and can handle several tasks at one time. Food Production Managers should have a thorough knowledge of food safety standards and must be able to draw on their problem solving skills when required.

Future demand High
Average yearly income $99,996
Skill level Unknown

How do I become a food production manager?

All skill levels Beginner Experienced
FBP40421

Certificate IV in Food Science and Technology

Blended
12 - 18 months
$0 - $15,229
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP40321

Certificate IV in Food Processing

Traineeship
12 - 24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

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