
How do I become a brewer?
Diploma of Food Science and Technology
- There are no mandated entry requirements.



Bachelor of Science (Honours) (Food Science)
- There are no mandated entry requirements.


Bachelor of Food and Nutrition Science (Honours)
- There are no mandated entry requirements.

Certificate III in Food Processing (Brewing)
- There are no mandated entry requirements.



Certificate IV in Artisan Fermented Products
- There are no mandated entry requirements.

Related occupations
Micro Brewer
A Micro Brewer produces beer in a small facility, managing ingredient preparation, quality control, packaging, and distribution.
Further reading


Career spotlight: Hospitality professionals
17th September 2019)