Dubbo

Abattoir Knife Hand

An Abattoir Knife Hand performs a range of tasks in an abattoir. You might cut meat from carcasses or trim it to remove fat. Abattoir Knife Hands may prepare meat for packing by removing unnecessary pieces and slicing it into standard cuts. You may also get meat ready for transport and delivery.

Abattoir Knife Hands should be skilled at their trade and able to work as part of a larger team. It’s important that you can follow directions and work to correct procedures at all times. Abattoir Knife Hands should have a strong focus on safety and may have to work irregular hours when required.

Future demand Medium
Average yearly income $54,600
Skill level Unknown

How do I become a abattoir knife hand?

All skill levels Beginner Experienced
AMP30815

Certificate III in Meat Processing (Retail Butcher)

Traineeship
3 - 4 years
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

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Common questions

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