Signet College is an innovative and modern education institution located in North Adelaide, South Australia, close to all cafes and with ample off-street parking. With a wide experience in training and skill development, the college has been conceptualized with high standards and quality education facility with its main aim to train the learners and generating the future-ready workforce with competitive skills.
Students have access to the latest technology, facilities and resources to maximize their learning experience. We have designed our education facility considering the convenience and standards of the industry which makes us more approachable by learners. We design our courses to make the learning more fun-filled with good knowledge at the same time.
With a range of experience in the education industry, our principles have created a vision for an organisation dedicated to high-quality training delivery in a modern facility, providing students with access to current technologies, theories and vocational placement to maximise their readiness to enter the industry workforce. We assure the exceptional student support services for all our students during their learning experience at Signet College.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Learn moreThis qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Learn moreThis qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using their judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
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