About Signet College
RTO code: 45714
Signet College is an innovative and modern education institution located in North Adelaide, South Australia, close to all cafes and with ample off-street parking. With a wide experience in training and skill development, the college has been conceptualized with high standards and quality education facility with its main aim to train the learners and generating the future-ready workforce with competitive skills.
Students have access to the latest technology, facilities and resources to maximize their learning experience. We have designed our education facility considering the convenience and standards of the industry which makes us more approachable by learners. We design our courses to make the learning more fun-filled with good knowledge at the same time.
With a range of experience in the education industry, our principles have created a vision for an organisation dedicated to high-quality training delivery in a modern facility, providing students with access to current technologies, theories and vocational placement to maximise their readiness to enter the industry workforce. We assure the exceptional student support services for all our students during their learning experience at Signet College.
There are no courses available
You may be interested in the following courses with an alternative provider.
SIT30816
Online, On Campus, Distance
More info
Possible job outcomes:
Kitchen Attendant
Catering Assistant
Demi Chef
Cook
Chef
Commis Chef
A Certificate III in Commercial Cookery SIT30816 is the standard qualification for chefs and commercial cooks working in Australian hospitality venues. The training is hands-on and students graduate knowing the basic methods of preparing and cooking chicken, seafood, meat, fruit and vegetables, eggs, appetisers, salads, desserts, cakes and pastries.
The Certificate III in Commercial Cookery SIT30816 is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package..
Average duration: 6 months.
SIT40516
Online, On Campus, Distance
More info
Possible job outcomes:
Chef
Chef de Partie
Sous Chef
Qualify as a Commis Chef, Chef de Partie, or Patisserie Chef with this fantastic Certificate IV in Commercial Cookery. Learn to prepare contemporary dishes using basic cooking methods — as well as the latest international techniques for meat, poultry, seafood, vegetables, cakes, pastries, breads, and stunning desserts. Students enrolled in this nationally recognised training course complete modules online as well as attend (in-person) lectures and guided practice sessions. Enquire now for the latest enrolment dates..
Average duration: 12 months.
SIT50416
Online, On Campus, Distance
More info
Possible job outcomes:
Motel Manager
Gaming Manager
Hotel Manager
Restaurant Supervisor
Food and Beverage Supervisor
Gaming Supervisor
Front Office Supervisor
Cafe or Restaurant Manager
Duty Manager
Shift Manager
Bar Manager
Night Auditor
The Diploma of Hospitality is a pathway to work in any sector of the hospitality industry as a departmental manager and supervisor or even for small business owners of restaurants, hotels and tourist outlets.
Students will gain essential management skills in leadership, time management, rostering, business writing and communication. Upon graduation, students will be able to confidently navigate a hospitality environment, manage customer service and implement high standards of food and beverage service..
Average duration: 12 months.
Find a course >