Signet College
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using their judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Delivery mode
Signet College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Work Placement
Complete mandatory hands-on training in a workplace setting.
- T35, 67 O’Connell Street, North Adelaide
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Completion of Year 12 or equivalent.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
About Signet College
With a range of experience in education industry, Signet college has been conceptualised with high standards and quality education facility with its main aim to train the learners and generate the future-ready workforce with competitive skills.
Signet College offers students a modern State-of-the-art training environment. Signet College has a fully equipped on-campus commercial kitchen training facility which has been designed and equipped as per industry standards to meet the current industry trends and needs.
We support our students to achieve their goals and graduate with vocational and social skills to meet the demands of the industry and economy.
