Signet College
Diploma of Hospitality Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Delivery mode
Signet College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Work Placement
Complete mandatory hands-on training in a workplace setting.
- T35, 67 O’Connell Street, North Adelaide
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Completion of Year 12 or equivalent.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Diploma of Hospitality Management will prepare you for the following roles.
About Signet College
With a range of experience in education industry, Signet college has been conceptualised with high standards and quality education facility with its main aim to train the learners and generate the future-ready workforce with competitive skills.
Signet College offers students a modern State-of-the-art training environment. Signet College has a fully equipped on-campus commercial kitchen training facility which has been designed and equipped as per industry standards to meet the current industry trends and needs.
We support our students to achieve their goals and graduate with vocational and social skills to meet the demands of the industry and economy.
