About Australian International College
RTO code: 41215
At the Australian International College (AIC), we are dedicated to providing exceptional educational experiences that empower students to excel academically, socially, and personally.
Established in 2016, AIC has a rich history of academic excellence and cultural diversity. Located in the heart of New South Wales, our institution serves as a beacon of educational opportunity for students from across the globe.
At Australian International College, we believe that to work with food, you must love and appreciate food. Additionally, we are deeply committed to the idea that effective teaching requires a passion that can ignite the same enthusiasm in others.
There are no courses available
You may be interested in the following courses with an alternative provider.
SIT50422
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Restaurant Supervisor
Gaming Manager
Gaming Supervisor
Hotel Manager
Motel Manager
Food and Beverage Supervisor
Front Office Supervisor
Cafe or Restaurant Manager
Duty Manager
Shift Manager
Bar Manager
Travel Team Leader
Kitchen Manager
Night Auditor
Get the skills you need to manage your department (or even the whole venue) with the SIT50422 Diploma of Hospitality Management. This nationally recognised qualification will give you a more sophisticated knowledge of the hospitality industry in Australia and develop your skills in leadership, communication, and business administration. The course covers: customer service management, budgeting and financial management, rostering, risk management and compliance. Choose additional electives to support your carer in commercial cookery, food and beverage, gaming, Asian cooking, accommodation services, or back of house. Enquire now for the full list of entry requirements, hospitality management career outcomes, and upcoming enrolment opportunities in your area..
Average duration: 12 months.
SIT40521
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Chef
Chef de Partie
Sous Chef
Kitchen Manager
Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you..
Average duration: 12 months.
SIT60322
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Rooms Division Manager
Kitchen Manager
Bar Manager
Shift Manager
Duty Manager
Cafe or Restaurant Manager
Front Office Supervisor
Food and Beverage Supervisor
Motel Manager
Hotel Manager
Gaming Supervisor
Gaming Manager
Restaurant Supervisor
Level-up your career in the hospitality industry with the SIT60322 Advanced Diploma of Hospitality Management. With this high-end diploma you could work as a hotel, club, or resort manager and you’ll gain the confidence and communication skills to manage large work teams and organisational finances. The course covers: business planning, customer service management, work health and safety management, venue compliance, and marketing. Choose specialist electives in operations, food safety, gaming, food and beverage, accommodation services, and business administration. Enquire now for the full list of entry requirements, specialist elective choices (and their availability) as well as upcoming enrolment dates..
Average duration: 24 months.
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