Vocational Education and Training
All Australian International College Courses
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skill in accommodation services, cookery, food and beverage and gaming.
Learn more- Motel Manager
- Gaming Manager
- Hotel Manager
- Restaurant Supervisor
- Gaming Supervisor
- Front Office Supervisor
- Cafe or Restaurant Manager
- Duty Manager
- Shift Manager
- Bar Manager
- Night Auditor
- Kitchen Manager
- Demi Chef
- Chef de Partie
- Venue Manager
- Event Planner
- Cellar Door Manager
- Food Safety Supervisor
- Club Manager
- Cooks Assistant
- Conference Manager
- Event Director
- Exhibition Manager
- Tour Operations Manager
- Reservations Manager
- Bakery Manager
- Executive Housekeeper
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Learn moreThis qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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