SIT60322

Advanced Diploma of Hospitality Management (Commercial Cookery)

Get the skills you need to manage a restaurant, kitchen or bistro with the SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery). This nationally recognised qualification will teach you a mix of leadership, business administration, and food preparation/cooking skills. During your studies you will learn how to manage staff, budgets and finance, stock, customer service and compliance. You’ll also learn the fundamentals of commercial cooking so you can oversee the kitchen, or even step-in at times to cook and prepare meals. Enquire now for the full list of study units, career competencies, and upcoming enrolment dates.

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Delivery mode:
On Campus / Online

Average duration:
12 months

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title

Average Salary

Bar Manager

$1,050 weekly pay

Cafe or Restaurant Manager

$1,250 weekly pay

Duty Manager

$1,050 weekly pay

Food and Beverage Supervisor

$1,050 weekly pay

Front Office Supervisor

$1,350 weekly pay

$1,250 weekly pay

$1,250 weekly pay

$1,350 weekly pay

$1,450 weekly pay

$1,250 weekly pay

Restaurant Supervisor

$1,150 weekly pay

Shift Manager

$1,150 weekly pay

This course can help you progress to:

Job Title

Average Salary

Chef de Partie

$1,350 weekly pay

Executive Chef

$1,730 weekly pay

Food and Beverage Manager

$1,500 weekly pay

Hospitality Manager

$1,500 weekly pay

Kitchen Manager

$1,450 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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Advanced Diploma of Hospitality Management (Commercial Cookery)

Outcomes

Nationally Recognised Training

Payment Options

Find a Provider