SITSS00051

Food Safety Supervision Skill Set

Nationally Recognised Vocational Education and Training (VET)

This entry-level course for food safety in hospitality will equip you with knowledge in hygienic practices and handling of food. You will learn how to safely store, prepare, display, serve, and dispose of food. Enquire now for the list of study units and upcoming enrolment opportunities.

Study mode On Campus / Blended / Traineeship
Duration 1 - 3 days
Estimated fee* $160 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for the Food Safety Supervision Skill Set vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.

If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* $160 per year Fees are based on full-time study.
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Food Safety Supervision Skill Set will prepare you for the following roles.

Find a course provider

Compare all providers for the Food Safety Supervision Skill Set available in your area to find the right fit for you.

Victoria University
On Campus
3 Days (Full-time)
Target Training
Blended
0 (Full-time)
TP Training
On Campus
1 Days (Full-time)
Page Institute
Traineeship
1 Days (Full-time)