TP Training
Food Safety Supervision Skill Set
Nationally Recognised Vocational Education and Training (VET)This course is designed for supervisors to understand the requirements around handling food safely and knowing how to supervise other staff to do the same.
Staff who want to be a Food Safety Supervisor will learn how to best manage OH&S in the kitchen and ensure strict procedures are in place so that all food served is safe to eat. This course should be completed by people in the Hospitality and retail food service industry who want a course that provides them with knowledge that is directly transferable to their workplace.
Delivery mode
TP Training offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Suite 9, Level 1, 1-17 Elsie Street, Burwood
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Food Safety Supervision Skill Set will prepare you for the following roles.
Bar Attendant
A Bar Attendant makes drinks and serves customers in a bar, hotel or other licensed venue. You might pour beers, mix cocktails or prepare other alc...
Cafe Attendant
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Waiter
A Waiter attends to diners at a restaurant, café or bistro. You might show customers to their table and give them menus. Waiters may take orders an...
About TP Training
TP Training Pty Ltd is an Australian owned and operated Registered Training Organisation, providing quality and professional training and assessing services.
