TAFE SA

AMP30815

Certificate III in Meat Processing (Retail Butcher)

Nationally Recognised Vocational Education and Training (VET)

Develop the practical skills you need for a career as a retail butcher with this meat processing course at TAFE SA. You’ll get hands-on experience as you learn about selecting, cutting, trimming, preparing, and displaying meat for sale. You’ll also learn about hygiene and sanitation, the essentials of customer service, and effective merchandising in retail outlets. This is the qualification you need to boost your career as a retail butcher.

Delivery mode

TAFE SA offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Locations
  • 137 Days Rd, Regency Park

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
  • You must have a Contract of Training with an employer to undertake this course
Additional requirements may apply.

Course fees

Estimated Fee* $3,515 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 36 Months
Estimated fee* $3,515 $0

Career opportunities

The Certificate III in Meat Processing (Retail Butcher) will prepare you for the following roles.

About TAFE SA

TAFE SA is South Australia’s largest vocational education and training provider. We deliver job-focused training across a range of industries from entry-level certificates to bachelor degrees, at locations across the state.

Our focus on practical, hands-on skills and experience ensures students graduate with a competitive edge and with the skills employers value. And with our state-of-the-art facilities, flexible and online study options, we offer a range of training options to suit your needs.