Unique College of Technology
Certificate III on Butcher Meat Processing (Retail Butcher)
Nationally Recognised Vocational Education and Training (VET)This qualification is the trade qualification for butchers.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Delivery mode
Unique College of Technology offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Level 1, 7 Greenfield Parade Bankstown
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III on Butcher Meat Processing (Retail Butcher) will prepare you for the following roles.
Abattoir Knife Hand
An Abattoir Knife Hand performs a range of tasks in an abattoir. You might cut meat from carcasses or trim it to remove fat. Abattoir Knife Hands m...
Butcher
A Butcher produces meat to sell in a butchery, supermarket or other specialty store. You might cut meat to size, prepare marinades, crumbs and othe...
Abattoir Labourer
An Abattoir Labourer undertakes various duties during the preparation of meat at an abattoir. You might prepare livestock for slaughter or cut meat...
About Unique College of Technology
Unique College of Technology (UCT) is a Registered Training Organisation (RTO) and expert provider of nationally recognised training since 2007. Providing the unstoppable achievers with the opportunity to realise their ambitions through lifelong education and training.
UCT is committed to your workplace needs and personal aspirations, we will support you in identifying your training needs and preferences and making informed decisions that will foster your career and company performance.
