Canberra Institute of Technology
Certificate III in Meat Processing (Retail Butcher)
Nationally Recognised Vocational Education and Training (VET)This qualification is the trade qualification for butchers and it covers work activities undertaken by workers working in meat retailing enterprises.
Delivery mode
Canberra Institute of Technology offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 37 Constitution Ave, Reid
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- ACT Subsidised Training This training may be subsidised by the ACT Government for eligible individuals. Places are limited.
Career opportunities
The Certificate III in Meat Processing (Retail Butcher) will prepare you for the following roles.
Abattoir Knife Hand
An Abattoir Knife Hand performs a range of tasks in an abattoir. You might cut meat from carcasses or trim it to remove fat. Abattoir Knife Hands m...
Butcher
A Butcher produces meat to sell in a butchery, supermarket or other specialty store. You might cut meat to size, prepare marinades, crumbs and othe...
Abattoir Labourer
An Abattoir Labourer undertakes various duties during the preparation of meat at an abattoir. You might prepare livestock for slaughter or cut meat...
About Canberra Institute of Technology
CIT delivers accredited courses to industry, enterprise and community partners addressing skill requirements in a responsive and timely manner. Scoped to deliver over 180 nationally recognised accredited courses, CIT is ready to assist your workforce to upskill and meet the emerging demands of business and industry.
