TAFE NSW

AMP30815

Certificate III in Meat Processing (Retail Butcher)

Nationally Recognised Vocational Education and Training (VET)

Become a trade qualified butcher and discover a passion for artisanal, quality meat preparation and sales. Be ahead of consumer tastes and trends in sustainable and ethical meat selection as you gain the skills to start your own fine meats business or deli.

Delivery mode

TAFE NSW offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unknown
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Enquire with TAFE NSW to find out more.
Study mode Traineeship
Duration 30 Months
Estimated fee* $0 - $0 Support may be available

Career opportunities

The Certificate III in Meat Processing (Retail Butcher) will prepare you for the following roles.

Abattoir Knife Hand

An Abattoir Knife Hand performs a range of tasks in an abattoir. You might cut meat from carcasses or trim it to remove fat. Abattoir Knife Hands m...

Avg yearly income $54,600
Entry barriers Low

Butcher

A Butcher produces meat to sell in a butchery, supermarket or other specialty store. You might cut meat to size, prepare marinades, crumbs and othe...

Avg yearly income $65,000
Entry barriers Low

Abattoir Labourer

An Abattoir Labourer undertakes various duties during the preparation of meat at an abattoir. You might prepare livestock for slaughter or cut meat...

Avg yearly income $70,720
Entry barriers Low

About TAFE NSW

TAFE NSW is the leading provider of vocational education and training in Australia. Each year, more than 430,000 students enrol in our courses and training. We aim to skill the workforce for the future through high quality, personalised education and training.