Study the Certificate II in Cookery in Port Macquarie

Course providers in Port Macquarie

The following providers offer the SIT20421 Certificate II in Cookery in Port Macquarie.

ETC Training Solutions

Study mode Blended

Duration 12 Months

Estimated fee Unavailable

Subsidised Training This training may be subsidised by the Government for eligible individuals. Places are limited.

Novaskill

Study mode Blended

Duration 24 Months

Estimated fee Unavailable

Subsidised Training This training may be subsidised by the Government for eligible individuals. Places are limited.

TAFE NSW

Study mode Traineeship

Duration 6 Months

Estimated fee Unavailable

Subsidised Training This training may be subsidised by the Government for eligible individuals. Places are limited.

Australian College of Higher Studies

Study mode Traineeship

Duration 12 Months

Estimated fee $1,050 Government funding may be available

New South Wales Subsidised Training This training may be subsidised by the New South Wales Government for eligible individuals. Places are limited.

Allara Learning

Study mode Blended

Duration 6 Months

Estimated fee Unavailable

Subsidised Training This training may be subsidised by the Government for eligible individuals. Places are limited.

Vocational Training Services

Study mode Traineeship

Duration 12 Months

Estimated fee Unavailable

Subsidised Training This training may be subsidised by the Government for eligible individuals. Places are limited.

South Regional TAFE

Study mode Traineeship

Duration 12 Months

Estimated fee $1,775

Subsidised Training This training may be subsidised by the Government for eligible individuals. Places are limited.

Adelaide Culinary Institute

Study mode Traineeship

Duration 6 Months

Estimated fee Unavailable

Subsidised Training This training may be subsidised by the Government for eligible individuals. Places are limited.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

There are no formal academic requirements

Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Port Macquarie.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $1,775 Fees are based on full-time study.

Government funding may be available ( NSW )

NSW Subsidised Training This training may be subsidised by the NSW Government for eligible individuals. Places are limited.

Enquire with a course provider to check your eligibility.

* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Cookery will prepare you for the following roles.

Kitchen Attendant

A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...

Avg yearly income $52,000

Entry barriers Low

Catering Assistant

A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...

Avg yearly income $54,600

Entry barriers Low

Assistant Pastry Chef

An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...

Avg yearly income $62,400

Entry barriers Low