Allara Learning

SIT20421

Certificate II in Cookery

Nationally Recognised Vocational Education and Training (VET)

This course provides individuals an opportunity to develop the fundamental and basic cookery skills needed when working in kitchens through a blended delivery mode involving classroom style workshops held in a simulated kitchen, on-the-job learning experiences and online tutorials and assessment.

This qualification provides a pathway to work in kitchen operations in a variety of organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Delivery mode

Allara Learning offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Study mode Blended
Duration 6 Months
Estimated fee* Unavailable

Career opportunities

The Certificate II in Cookery will prepare you for the following roles.

About Allara Learning

Allara Learning is a leading national workforce training and education provider specialising in the business, retail and hospitality sectors. Allara Learning delivers tailored training solutions and nationally recognised qualifications to businesses and individuals across Australia.