South Regional TAFE
Certificate II in Cookery
Nationally Recognised Vocational Education and Training (VET) This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, and coffee shops. You will learn to prepare and serve foods and beverages, prepare and produce appetisers, salads, vegetables, fruits, eggs, and farinaceous dishes. Additionally, you will learn about workplace cleanliness, safe food handling practices and hospitality information usage.Delivery mode
South Regional TAFE offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 272 Bussell Highway, Margaret River
- 5 Anson Rd, Albany
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate II in Cookery will prepare you for the following roles.
About South Regional TAFE
South Regional TAFE delivers high-quality, accredited vocational education and training that is flexible enough to meet clients' workplace and lifestyle commitments. Our extensive facilities and workshops allow us to offer training that is responsive and relevant due to the professional relationships we have across commercial sectors to ensure that training is benchmarked to industry standard.
