Novaskill

SIT20421

Certificate II in Cookery

Nationally Recognised Vocational Education and Training (VET)

Learn industry best practices and develop a diverse range of core kitchen and hospitality skills with this entry level qualification. Students graduate with a range of well-developed skills and sound knowledge of all kitchen operations and generally work under supervision to prepare menu items and serve customers. This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, coffee shops and institutions.

Delivery mode

Novaskill offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.

Work Placement

Complete mandatory hands-on training in a workplace setting.

Locations
  • 1 Reliance Drive, Tuggerah
  • 148 Lambton Road, Broadmeadow
  • 127-129 John Street, Singleton
  • 40 Gordon Street, Port Macquarie
  • 18 Bowra Street, Nambucca Heads
  • 26 Park Avenue, Coffs Harbour
  • 58 Tamar Street, Ballina
  • Eureka Building Unit 3c / 7 Short St, Southport

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 24 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate II in Cookery will prepare you for the following roles.

About Novaskill

Novaskill is a not-for-profit organisation that delivers training, recruitment services and apprenticeship management. This is achieved through the provision of an individualised approach to all clientele, job matching technology, mentoring services and systems that support over 700 corporate businesses and over 1000 students per annum.

Operating since 1995
Legal name HGT Australia Ltd
RTO code 6996