Victoria

Meat Inspector courses in Geelong

Browse courses recommended for aspiring meat inspector in Geelong VIC.

Courses for beginners

There are 5 courses available in Geelong Victoria for beginner learners with no prior experience or qualifications.

AMP30316

Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector
AMP30116

Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Process Worker Butcher
Abattoir Knife Hand
+ 1 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Process Worker Butcher Abattoir Knife Hand + 1 more
AMP30616

Certificate III in Meat Processing (General)
Traineeship
24 months
$0 - $3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
Butcher Meat Inspector Meat Process Worker
Apprentice Butcher
+ 1 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Butcher Meat Inspector Meat Process Worker Apprentice Butcher + 1 more
AMP30716

Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Abattoir Knife Hand
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Abattoir Knife Hand
AMP30516

Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Abattoir Knife Hand Apprentice Butcher
Meat Process Worker
+ 1 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Abattoir Knife Hand Apprentice Butcher Meat Process Worker + 1 more
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 2 courses available in Geelong Victoria for experienced learners with prior experience or qualifications.

AMP50221

Diploma of Meat Processing
Traineeship
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Abattoir Supervisor
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Abattoir Supervisor
AMP40516

Certificate IV in Meat Processing (Meat Safety)
Traineeship
24 - 48 months
$0 - $6,150
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Quality Assurance (Abattoir) Worker
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Quality Assurance (Abattoir) Worker
*Showing course fees for all providers. Some providers may not be available in your area.

Key questions

How can I become a meat inspector?

To become a meat inspector in Geelong, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.

Are there training providers in Geelong?

You can train to become a meat inspector by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.

What study modes are available?

There are several campuses within the Geelong area that provide meat inspector training. The closest campus is 137km away from the center of Geelong. You can also study a meat inspector course through traineeship learning. Find a course provider that best suits your study needs.

Related occupations

Explore related occupations in the meat inspector sector.

Abattoir Knife Hand

An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.

Avg yearly income $54,600
Skill level Beginner

Abattoir Supervisor

An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.

Avg yearly income $70,200
Skill level Advanced

Abattoir Labourer

An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.

Avg yearly income $70,720
Skill level Beginner

Further reading

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023)

Career spotlight: Hospitality professionals

17th September 2019)

Do I need a Certificate IV In Work Health and Safety?

22nd October 2019)