Cairns

Meat Inspector

A Meat Inspector checks products and processes at an abattoir or meat processing facility. You’ll ensure facilities meet current health and quality standards and comply with all industry regulations. A Meat Inspector, or Meat Hygiene Inspector, might test samples or carry out inspections of animals or animal products.

Meat Inspectors should have a strong knowledge of health and safety standards in the meat industry and understand how to apply these in a range of settings. You should have strong attention to detail and excellent analytical skills. Meat Inspectors must be able to follow correct procedures and communicate well with people from a range of backgrounds.

Future demand Medium
Average yearly income $83,200
Skill level Unknown

How do I become a meat inspector?

All skill levels Beginner Experienced
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector
AMP50221

Diploma of Meat Processing

Traineeship
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30116

Certificate III in Meat Processing (Boning Room)

Traineeship
6 - 48 months
$0 - $4,100
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30616

Certificate III in Meat Processing (General)

Traineeship
24 months
$0 - $3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30716

Certificate III in Meat Processing (Quality Assurance)

Traineeship
24 months
$4,500
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector
AMP30516

Certificate III in Meat Processing (Slaughtering)

Traineeship
6 - 48 months
$0 - $4,100
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Process Worker
AMP40516

Certificate IV in Meat Processing (Meat Safety)

Traineeship
24 - 48 months
$0 - $6,150
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

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Common questions

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