Bunbury

Butcher

A Butcher produces meat to sell in a butchery, supermarket or other specialty store. You might cut meat to size, prepare marinades, crumbs and other seasonings or remove fat and bones. Butchers might prepare special orders for customers or prepare other meat-based products for sale. Butchers liaise with customers and suppliers and ensure stock is available when required.

Butchers should have strong technical skills and be able to work as part of a team. You’ll need to have good attention to detail and should be able to manage your time well. Butchers require good customer service skills and should be excellent communicators. It’s important that you are organised and can prioritise your tasks.

Future demand Medium
Average yearly income $65,000
Skill level Unknown

How do I become a butcher?

All skill levels Beginner Experienced
AMP30815

Certificate III in Meat Processing (Retail Butcher)

Traineeship
3 - 4 years
$0 - $14,610
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30116

Certificate III in Meat Processing (Boning Room)

Traineeship
6 - 48 months
$0 - $4,100
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30616

Certificate III in Meat Processing (General)

Traineeship
24 months
$0 - $3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Related occupations

Common questions

Further reading

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