About Technical Institute of Victoria

A Certificate III in Commercial Cookery SIT30816 is the standard qualification for chefs and commercial cooks working in Australian hospitality venues. The training is hands-on and students graduate knowing the basic methods of preparing and cooking chicken, seafood, meat, fruit and vegetables, eggs, appetisers, salads, desserts, cakes and pastries. The Certificate III in Commercial Cookery SIT30816 is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package..

Qualify as a Commis Chef, Chef de Partie, or Patisserie Chef with this fantastic Certificate IV in Commercial Cookery. Learn to prepare contemporary dishes using basic cooking methods — as well as the latest international techniques for meat, poultry, seafood, vegetables, cakes, pastries, breads, and stunning desserts. Students enrolled in this nationally recognised training course complete modules online as well as attend (in-person) lectures and guided practice sessions. Enquire now for the latest enrolment dates..

Become a supervisor at a horticulture farm or production nursery with the AHC40320 Certificate IV in Production Horticulture. This nationally recognised qualification will teach you the latest techniques in plant propagation and growing as well as a range of leadership and administration skills. The course covers: implementing a biosecurity program, operating within a budget, managing work teams, ensuring site work health and safety, chemical management and safety, scheduling irrigation, developing soil and plant nutrition programs, and much more. Enquire now for the full list of study units, horticulture and leadership competencies, plus the latest enrolment dates..

Step up to management level with the AHC50320 Diploma of Production Horticulture. This nationally recognised diploma will teach you how to oversee the staff, administration, and daily operations of a horticulture farm or production nursery. The course covers: managing WHS and quality assurance, developing a horticultural production plan, diagnosing plant health problems, managing staffing levels, implementing biosecurity measures, negotiating contracts, marketing horticultural products and services, business administration skills, and much more. Enquire now for entry requirements, production horticulture competencies, and upcoming course enrolment dates. .

The Diploma of Hospitality is a pathway to work in any sector of the hospitality industry as a departmental manager and supervisor or even for small business owners of restaurants, hotels and tourist outlets. Students will gain essential management skills in leadership, time management, rostering, business writing and communication. Upon graduation, students will be able to confidently navigate a hospitality environment, manage customer service and implement high standards of food and beverage service..

The Advanced Diploma of Hospitality Management (SIT60316) is for senior venue and departmental managers who need high-end business, HR, and service skills. In this nationally recognised qualification you’ll develop a business and customer service plan for your venue, while honing your skills in recruitment, leadership, and marketing. Enquire now for a list of course units and your eligibility for concessions and payment plans..