Technical Institute of Victoria
Certificate IV in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Delivery mode
Technical Institute of Victoria offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 34 - 38 Steel Street North Melbourne
Entry requirements
Domestic Students
- There are no mandated entry requirements.
- Prerequisite is SITXFSA001 Use hygienic practices for food safety
- Have completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC)
- Have completed the ELICOS Course: General English – Intermediate Level
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Commercial Cookery will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
About Technical Institute of Victoria
Technical Institute of Victoria (TIV) quality business model is grounded on a management system designed to coordinate efforts to demonstrate that our operations comply with good corporate governance.
Our documented systems are essential for our success as they focus staff on the key elements of successful performance and compliance as required by the Standards for Registered Training Organisations, National Code 2018 and assist in the planning and implementation of our Strategic and Business Plans.
The international environment at TIV promotes awareness and understanding of national and cultural differences and encourages students to work together in a team to improve inter-personal skills.
