About Oak Leaf Education Institute
RTO code: 45942
OAK LEAF is a professional institute delivering an open and honest communication environment whilst achieving higher-than-average industry standards.
We pride ourselves on the academic rigour of our courses. Learning from approachable trainers, they will work closely with you on assessments and work-based training. Vary your study load to suit your commitments without compromising your education progress.
OAK LEAF aims to build respected members of society through a flexible education approach that meets the needs of both domestic and international students for success in the workplace, striving for continuous innovation and improvement.
There are no courses available
You may be interested in the following courses with an alternative provider.
SIT50422
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Restaurant Supervisor
Gaming Manager
Gaming Supervisor
Hotel Manager
Motel Manager
Food and Beverage Supervisor
Duty Manager
Shift Manager
Bar Manager
Night Auditor
Cafe or Restaurant Manager
Front Office Supervisor
Travel Team Leader
Kitchen Manager
Get the skills you need to manage your department (or even the whole venue) with the SIT50422 Diploma of Hospitality Management. This nationally recognised qualification will give you a more sophisticated knowledge of the hospitality industry in Australia and develop your skills in leadership, communication, and business administration. The course covers: customer service management, budgeting and financial management, rostering, risk management and compliance. Choose additional electives to support your carer in commercial cookery, food and beverage, gaming, Asian cooking, accommodation services, or back of house. Enquire now for the full list of entry requirements, hospitality management career outcomes, and upcoming enrolment opportunities in your area..
Average duration: 12 months.
SIT30821
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Demi Chef
Cook
Commis Chef
Bakery Assistant
Executive Chef
Pizza Chef
Breakfast Chef
Kitchen Attendant
Chef
Catering Assistant
Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation electives (and their availability) as well as training providers near you who offer this qualification..
Average duration: 6 months.
SIT40521
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Chef
Chef de Partie
Sous Chef
Kitchen Manager
Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you..
Average duration: 12 months.
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