Oak Leaf Education Institute

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

Delivery mode

Oak Leaf Education Institute offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • 13 Elizabeth Street, Richmond

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 18 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Oak Leaf Education Institute

OAK LEAF is a professional institute delivering an open and honest communication environment whilst achieving higher-than-average industry standards.

We pride ourselves on the academic rigour of our courses. Learning from approachable trainers, they will work closely with you on assessments and work-based training. Vary your study load to suit your commitments without compromising your education progress.

OAK LEAF aims to build respected members of society through a flexible education approach that meets the needs of both domestic and international students for success in the workplace, striving for continuous innovation and improvement.