TAFE Queensland
Certificate III in Maritime Operations (Marine Cookery)
Nationally Recognised Vocational Education and Training (VET)Set sail and embark on a culinary career at sea. Develop a broad range of knowledge and gain practical skills to become a professional cook in the maritime industry. This course is a necessary component of your application to the Australian Maritime Safety Authority to gain a Marine Order 70 (Seafarer Certification).
The maritime passenger transport industry is projected to grow over the next five years within Australia due to an increase in international tourists. Employers are searching for qualified candidates to fill jobs across a wide range of maritime positions.
This course will equip you with the practical skills to organise and prepare food, understand the basic methods of cookery and hygiene, provide customer service, and maintain, monitor and control, stock levels. You will also develop sound skills and and knowledge to effectively participate in safe work practices.
Upon successful completion of this course you will be qualified to work as a cook in the maritime industry.
Delivery mode
TAFE Queensland offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- Gatton, Newton, Eureka and Wilkinson Streets, Cairns
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate III in Maritime Operations (Marine Cookery) will prepare you for the following role.
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
About TAFE Queensland
TAFE Queensland is Queensland's largest, most experienced training provider. TAFE Queensland deliver practical, industry-relevant training across a range of industries from entry-level certificates to bachelor degrees, at more than 50 locations in Queensland.
